Food & beverages

The kitchen team at the NBC is ready to prepare the most delicious dishes for your event and guests. Under the leadership of our chef Robbert van Dijk, our team cooks dishes that are fully tailored to your preferences, the group, and the season. Why? Because we believe that good and tasty food is very important.

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Good food and drinks

At NBC, we constantly think about the optimal culinary experience and are always evolving in the realm of good and honest food. This results in an ever-changing culinary lineup with a focus on honest, seasonal products. We adhere to our sustainability goals and follow a no-waste policy.

We love good and tasty food and believe it contributes to the success of the event. Why? Because food connects people. It brings guests together and stimulates conversation. Additionally, it naturally contributes to the concentration and mood of the guests. After all, we all want satisfied guests!

CompletecCulinary provision

Full-service concept

We are a full-service venue and offer hospitality and location packages. This ensures that your guests lack nothing and that there are no surprises afterward. The hospitality package includes everything related to food, beverages, and hospitality. This means you will enjoy complete care from the moment you arrive until departure. What can you expect? For example, coffee with a treat upon arrival, well-organized break moments, and possibly a closing reception. We are happy to help you choose a suitable hospitality package for your event.

Culinary facts

Sustainable event catering

Sustainability is central to our location. We believe that, as an event venue, we should take the lead in an industry not known for its sustainable practices. To make our event catering as sustainable as possible, we take several measures. Our standard culinary offerings are primarily vegetarian, we use local seasonal products, and we have also optimized and streamlined our kitchen processes to make them more sustainable. Want to know more? Click the link to read the interview with our chef!

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Vegetarian offerings

Our standard culinary offerings are 80% vegetarian or vegan throughout the year. This reverses the demand for sustainable catering—you don't need to ask for a sustainable option; we already serve it as standard.

Seasonal

We always use seasonal ingredients, which are sourced locally as much as possible. This is not only delicious but also less taxing on the environment. It reduces energy consumption for cultivation, requires less transport, and seasonal ingredients often have better nutritional value and more flavor.

Sustainable drinks

We serve only sustainable coffee, which is organically grown and certified by Fairtrade, Rainforest Alliance, and Climate Neutral labels. Additionally, guests can fill their reusable bottles at the water taps, and we serve soft drinks in glass bottles. This helps reduce plastic usage.

No waste policy

We maintain a no-waste policy by adjusting the number of guests the day before the event. This allows us to order and produce the exact amount of food needed, tailored not only to the number of attendees but also to the eating habits of the target audience.

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The tastiest culinary offerings

From breakfast to drinks, and from a vegetarian croquette sandwich to a poké bowl, our kitchen team lovingly prepares the most delicious dishes for your guests. Naturally, these can be paired with tasty Nespresso coffee, flavored waters, or a glass of wine.

Our kitchen team