Food & Beverages

Sustainable event catering? It’s possible!

As a family business, we aim to make every event special by continuously innovating sustainably and investing in our people, location, technology, services, and catering. Sustainability is central to both of our locations. We believe that, as an event venue, we should take the lead in an industry not known for its sustainable practices. In this article, we focus on our renewed and sustainable culinary offerings with our new chef, Robbert van Dijk. Sustainable food and drinks are not just a trend but a fundamental part of the events of the future.